Club Sandwich with organic SOLMON®

Club Sandwich with organic SOLMON^®

15 minutes

Easy

Ingrédients

2 persons

4 slices of organic flatbread or Swedish bread
100 g of organic SOLMON^®
1/2 Organic cucumber (thin slices)
1/2 Organic red onion (thin slices)
A few organic salad leaves (arugula or lamb’s lettuce)
100 g of organic vegetable fresh cheese
1 C. tablespoon of organic capers
1 C. tablespoon of fresh organic dill
1 organic lime
Salt and pepper

Ustensiles

Kitchen knife - For slicing bread, vegetables, and SOLMON® BIO

Cutting board - To prepare and cut ingredients

Bowl - To mix the cream cheese with the capers and dill

Plate or tray - To assemble and present the sandwiches

Préparation

Preparation of the cream cheese: Mix the vegetable cream cheese with chopped capers, dill, a pinch of salt, and pepper.
Assembling the sandwich: Spread a generous layer of the cream cheese mixture on each slice of flatbread. On two of the slices, arrange salad leaves, cucumber slices, and red onion slices. Place SOLMON® BIO slices on top of the vegetables.
Finalizing the sandwich:

Cover with the other two slices of flatbread, with the cream cheese side facing inward.
Lightly press to hold the ingredients in place. Our tip: Add some additional fresh herbs or a squeeze of lime for even more flavor.

Tasty tip: Add some additional fresh herbs or a squeeze of lime for even more flavor!

Enjoy your meal !

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