SOLMON^®

Name: SOLMON®
Brand: OCEAN KISS 2023
Price: 3.95 EUR
Availability: InStock

SOLMON®

Our SOLMON^® based on algae and plants naturally reproduces everything you like in smoked salmon, without salmon. We have kept the best so that you can consume it without moderation. It’s not the sea to drink.

Sandra

Really amazing, I recommend it!

Zoe

Very good product, very good texture and the taste is perfect!

Aude

The best vegan salmon for me!!!!!

Eric

Better than the real thing!! In a glass it's amazing!

Ingredients

Water, corn maltodextrin, pea proteins, vegetable oils (rapeseed, flax), marine algae extract (coal oil).Schizochytrium sp., Ascophyllum nodosum, Agar-agar) 1%, vegetable fibers (lemon, carrot, bamboo), konjac flour, reduced sodium sea salt, thickener: xanthan, flavor, colorings: paprika extract, beta-carotene, calcium carbonate.

Nutritional values

Average nutritional values per 100g

Energy570 kJ / 136 kcal
Fats6.3g
Of which saturates0.6g
Carbohydrates12.7g
With sugar1.1g
Fibers5.4g
Proteins5.4g
Salt1.3g
Omega-3 fatty acids1.4g

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And side
nutrition ?

Rich in Omega-3 including EPA/DHA (70% of RDA*)
Source of protein (12% of RDA*)
Source of fiber (25% of ANC**)
-50% salt compared to the average smoked salmon from
walk.
ZERO antibiotics, pesticides, mercury, lead
OUT also Soy, gluten and palm oil!

*RDA = Recommended Daily Allowance.

**ANC = Recommended Nutritional Intakes (French Food Safety Agency).

What about our ingredients?

Some water

Nothing to add !

Corn maltodextrin

This vegetable ingredient is obtained from corn starch. It allows us to give the optimal texture to our product. Of course GMO-free!

Rapeseed and flax vegetable oils

Our double agent! They provide “good fat”, notably the famous Omega-3, but also a melting and delicious texture.

Pea Protein

Neutral in taste and high quality, they provide the right dose of protein you need!

Seaweed and microalgae extracts

Oil of Schizochytrium sp., Ascophyllum nodosum, Agar-agar
Our secret boots with an ocean of benefits! Marine algae are very rich, abundant and sustainable natural resources. They provide our precious Omega-3 EPA and DHA and this unique iodized taste!

Lemon, carrot vegetable fibers and bamboo

They provide chewiness and creaminess for the pleasure of your taste buds as well as the dose of fiber you need.

Konjac flour

Low in calories and rich in fiber, this plant root extract of Asian origin provides balance and helps keep our flavors optimal until tasting. It is also what allows you to cook SOLMON® in hot dishes, in the pan or in the oven (but definitely not in the microwave)!

Sea salt

You know him well! We chose it for its iodized taste while being better for your health because it allows us to have -50% salt compared to classic smoked salmon.

Xanthan

This ingredient contributes to the texture balance for the pleasure of your palate!

Aroma

Because peas that smell like salmon we haven't found yet (but we're working on it)!

Extracts of paprika, beta-carotene, calcium carbonate

Our touches of color for a real salmon experience!

Store in the refrigerator between 0 and 4°C and consume quickly after opening
Do not freeze or microwave

Recipe ideas

Club Sandwich with organic SOLMON® toto

Preparation of the cream cheese: Mix the vegetable cream cheese with chopped capers, dill, a pinch of salt, and pepper. Assembling the sandwich: Spread a generous layer of the cream...

Club Sandwich with organic SOLMON^®

15 minutes

Easy

Preparation of the cream cheese: Mix the vegetable cream cheese with chopped capers, dill, a pinch of salt, and pepper. Assembling the sandwich: Spread a generous layer of the cream...
Gourmet Salad with organic SOLMON® toto

Gourmet Salad with organic SOLMON® Instructions : Vegetable preparation: Thinly slice the fennel, radishes, cucumber and avocado. SOLMON®: Cut the SOLMON® into small slices. Assembly: In a salad bowl, mix...

Gourmet Salad with organic SOLMON^®

20 minutes

Easy

Gourmet Salad with organic SOLMON® Instructions : Vegetable preparation: Thinly slice the fennel, radishes, cucumber and avocado. SOLMON®: Cut the SOLMON® into small slices. Assembly: In a salad bowl, mix...
Roasted potatoes topped with SOLMON® - Yogurt s... toto

1. Rinse your potatoes and cut them in half lengthwise. Score the surface with a knife, generously oil, salt and pepper. Place them squared side down on a baking tray...

Roasted potatoes topped with SOLMON^® - Yogurt s...

45 minutes

Easy

1. Rinse your potatoes and cut them in half lengthwise. Score the surface with a knife, generously oil, salt and pepper. Place them squared side down on a baking tray...
Jerusalem artichoke, hazelnut & SOLMON® toto

1 . Prepare the mustard pickles: Bring 60 ml of rice vinegar, 50 g of brown sugar and 120 ml of water to the boil. At the same time, rinse...

Jerusalem artichoke, hazelnut & SOLMON^®

40 minutes

Intermediate

1 . Prepare the mustard pickles: Bring 60 ml of rice vinegar, 50 g of brown sugar and 120 ml of water to the boil. At the same time, rinse...
Pasta with lemon, leeks and SOLMON® toto

1. Prepare the leeks in advance, cut them finely and brown them over medium heat with a tablespoon of olive oil. At the end of cooking, you can add a...

Pasta with lemon, leeks and SOLMON^®

30 minutes

Intermediate

1. Prepare the leeks in advance, cut them finely and brown them over medium heat with a tablespoon of olive oil. At the end of cooking, you can add a...
Veggie quiche with SOLMON® and zucchini toto

Grate the zucchini and brown them in the frying pan that they have made all their water. Spread the shortcrust pastry in a pie pan. Cut the 2 slices of SOLMON®...

Veggie quiche with SOLMON^® and zucchini

1h15

Very easy

Grate the zucchini and brown them in the frying pan that they have made all their water. Spread the shortcrust pastry in a pie pan. Cut the 2 slices of SOLMON®...
Veggie Poke Bowl with SOLMON® toto

Cook the sushi rice and let it cool. Prepare the vinegar mixture, soy sauce and oil sesame by mixing well. Prepare the vegetables and the SOLMON®. For that, put them and...

Veggie Poke Bowl with SOLMON^®

20 minutes

Very easy

Cook the sushi rice and let it cool. Prepare the vinegar mixture, soy sauce and oil sesame by mixing well. Prepare the vegetables and the SOLMON®. For that, put them and...
Veggie pizza with SOLMON® and vegetables toto

Cut zucchini, broccoli and mushrooms in small pieces. Brown the zucchini and mushrooms in a frying pan with a little bit of olive oil. Bake the broccoli with water about 7 minutes...

Veggie pizza with SOLMON^® and vegetables

30 minutes

Very easy

Cut zucchini, broccoli and mushrooms in small pieces. Brown the zucchini and mushrooms in a frying pan with a little bit of olive oil. Bake the broccoli with water about 7 minutes...
Veggie wrap with SOLMON® and guacamole toto

Cut the carrots in thin strips. Spread a guacamole layer sheet on the wrap. Place the SOLMON® on the lower part of the wrap (covering the whole width). Add the carrot strips...

Veggie wrap with SOLMON^® and guacamole

10 minutes

Very easy

Cut the carrots in thin strips. Spread a guacamole layer sheet on the wrap. Place the SOLMON® on the lower part of the wrap (covering the whole width). Add the carrot strips...
Veggie bagel with SOLMON® and raw vegetables toto

Put the tomatoes and cucumbers in thin slices and chop the onions. Cut the bagel in half and spread a thin layer fresh cheese (on both sides). Add the SOLMON® sur...

Veggie bagel with SOLMON^® and raw vegetables

10 minutes

Very easy

Put the tomatoes and cucumbers in thin slices and chop the onions. Cut the bagel in half and spread a thin layer fresh cheese (on both sides). Add the SOLMON® sur...