SOLMON® veggie quiche recipe with zucchini

Veggie quiche with SOLMON^® and zucchini

1h15

Very easy

Ingrédients

4 people

1 roll of pastry

3 zucchini

20cl of fresh cream

2 slices of SOLMON^®

3 eggs

Ustensiles

1 pan

1 grater

1 pie mold

1 oven

Préparation

Grate the zucchini and brown them in the frying pan that they have made all their water.
Spread the shortcrust pastry in a pie pan.
Cut the 2 slices of SOLMON® and line in the back of the pie.
Beat the eggs and the fresh cream with pepper. Caution with the salt because SOLMON® is already salty!
Spread the zucchini on the SOLMON® and add the preparation.
Bake Th 7-8 for about 45 min.

Enjoy your food !

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